Jornal Universitário 16 Maio de 2018
Na emissão desta semana estiveram em destaque os temas: Laboratório Colaborativo da Vinha e do Vinho; Bengala GPS para cegos; e Novos métodos na produção de enchidos tradicionais. Em estúdio tivemos como convidados Lia-Tânia Dinis, investigadora da UTAD premiada pela ADVID, e Pedro Mendes, antigo estudante da UTAD e CEO da empresa spawnfoam.
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